Temperature-controlled bays from 10-25℃ · humidity held at 40-60% · light protection and odour separation · bonded duty deferral
Chocolate holds its shape thanks to cocoa butter, which reacts to both temperature swings and foreign odours. Ice cream premix powders and syrups are hygroscopic. An ordinary ambient bay struggles through the rainy season and the summer peak, so even short-term storage carries quality risk.
Ingredient cargo comes down to three checks: is the temperature stable, is humidity controlled, and will the goods pick up odours. Below are the conditions of the bays we can lease today — compare them with your product spec line by line.
Where an imported ingredient batch includes pre-packaged finished goods, Chinese labelling, re-cartoning and sorting can be done inside the zone. Packaging and marking requirements for the ingredient itself should be checked against your product and its end use first.
Review
Check label copy, layout and imported food labelling requirements.
Traceable labels printed per batch, so batches do not get mixed up.
Apply
Hand-applied with controlled placement, avoiding key information on the original label.
Re-inspect
Sampled for quality; anything below spec is corrected on the spot without leaving the zone.
Re-cartoning, sorting and kitting can run alongside. Labelling sits next to the temperature-controlled area, so temperature-sensitive goods spend less time in ambient air.
See bonded labelling and kittingWMS keeps separate accounts by batch, production date, shelf life and SKU. Moisture-damaged, torn and deformed units are isolated and never returned to good stock.
From bonded entry through piecemeal exit, returns and inspection support — documents can be pre-checked to cut waiting time outside the zone.
Certificate of origin, invoice, packing list, contract, production dates and batch records, all in place on entry.
Partial withdrawals with consolidated declaration; duty and VAT settled on release.
Unsold batches can be returned or re-exported without paying import duty.
We support customs inspection and imported food inspection and quarantine, providing storage and temperature-humidity records as needed.
Tell us the category, packaging format and temperature-humidity requirement. We check them line by line against the bays we have today and then advise on storage and handling.
3 matching zones
For goods requiring bonded storage and coordinated inbound and outbound procedures. Confirm the plan against customs status, destination and handling needs.
Available space, minimum rental area and pricing are confirmed on request.
View zone →For ordinary goods that do not require bonded supervision. Plan storage around packaging, turnover and delivery requirements.
Available space, minimum rental area and pricing are confirmed on request.
View zone →For goods with defined temperature and humidity requirements. Setpoints can be adjusted; confirm cargo specifications and operating conditions before receiving.
Available space, minimum rental area and pricing are confirmed on request.
View zone →