Temperature bands checked item by item · Climate zone settable at 10-25℃ · Chinese labeling and batch control · Bonded tax deferral
Cheese is a classic temperature-sensitive category: it is normally split into several temperature bands by type, with most types needing to be stored below ambient, and it is very sensitive to humidity and odour transfer. An ordinary ambient zone cannot hold its temperature through hot spells, and even short-term handling can leave oiling-off, mould and odour pick-up.
This category is normally split by type: some types need a distinctly lower band than ambient, while others only need a cool, dark place. The table sets out what the category normally requires alongside the conditions we have confirmed — compare row by row and raise any mismatch at consultation.
Our climate-controlled zone is settable at 10-25℃. For categories needing a lower temperature band — refrigeration-dependent types, for example — we do not claim cold-storage capability and do not present that band as covered on this page. Please raise such requirements at consultation so we can confirm whether they can be covered.
Temperature band match comes first, then humidity, zoning and handling continuity. Below are the leasable zone types we currently have, to be checked line by line against your goods.
Imported pre-packaged dairy can have Chinese labels applied, cartons changed and goods sorted inside the zone; label wording and layout are checked first against your product and import requirements.
Pre-check
Check Chinese label wording, layout and the labelling rules for imported pre-packaged food.
Print traceable labels by batch to avoid mixed labelling.
Apply
Hand application, controlling placement and flatness without covering key original label information.
Re-inspect
Sample-check label quality; anything failing is corrected on the spot, inside the zone.
Cartons can be changed, goods sorted and kits assembled at the same time; when labelling meets storage work, time out of temperature is watched so goods see less ambient exposure.
See bonded labeling and kittingThe WMS keeps separate accounts by batch, production date, shelf life and SKU; mouldy, torn and damp goods are isolated and never returned to good stock.
From inbound entry to second-line release, returns and inspection support, documents can be pre-checked to cut waiting time outside the zone.
Certificate of origin, invoice, packing list and contract, plus production date and batch data, all in place before entry.
Release in batches against consolidated declaration, after duty and VAT are settled.
Unsold batches can be returned or re-exported without import duty.
Support for customs inspection and imported food inspection and quarantine, with storage and climate records provided as needed.
Tell us the type, packaging format and temperature band, and we will check them line by line against the zone conditions we have; if your goods need a lower band, we will say at consultation whether it can be covered.
3 matching zones
For goods requiring bonded storage and coordinated inbound and outbound procedures. Confirm the plan against customs status, destination and handling needs.
Available space, minimum rental area and pricing are confirmed on request.
View zone →For ordinary goods that do not require bonded supervision. Plan storage around packaging, turnover and delivery requirements.
Available space, minimum rental area and pricing are confirmed on request.
View zone →For goods with defined temperature and humidity requirements. Setpoints can be adjusted; confirm cargo specifications and operating conditions before receiving.
Available space, minimum rental area and pricing are confirmed on request.
View zone →